The European Society of Rheology is open for everyone interested in rheology in all countries of Europe. Rheology is defined as the science of the deformation and flow of matter which means that rheology in some form enters almost every study of material properties. The ESR involves rheologists engaged in both industrial and academic research and development and is therefore a common meeting ground for engineers, physicists, chemists and biologists with a common interest in rheology
The Annual European Rheology Conference (AERC 2018) in conjunction with the meeting of the Italian Society of Rheology (SIR) will be held in Sorrento/Italy during April 17 - 20, 2018.
More information, the scientific program, and images please find here.
The 2017 Weissenberg Award recipient is Philippe Coussot from Université Paris-Est, Laboratoire Navier (Ecole des Ponts, IFSTTAR, CNRS), France. Coussot has contributed to both fundamental and engineering aspects of rheology, in particular thixotropy and yielding of dense suspensions, pastes and other complex out-of-equilibrium materials. He has made ground-breaking discoveries (such as viscosity bifurcation), developed cutting-edge experimental protocols (such as rheo-NMR) and contributed massively to the conceptual understanding of the rheology of (simple and thixotropic) yield stress fluids and their flow in complex geometries. With the same rigor, he has applied NMR to advance the field drying and porous media flow. His pioneering work has shaped the field and pushed toward unprecedented progress. Philippe is an active member of the rheology community, strongly engaged and dedicated mentor. Further details can be found in http://philippecoussot.com/philipe-coussot/.
The Executive Board (2017 - 2021) of the European Society of Rheology is:
Access to Rheologica Acta and Applied Rheology is free for all individual members of the ESR. Please access Rheologica Acta and Applied Rheology via the 'Member area'.
All participants of AERC 2017 (Copenhagen) and AERC 2018 (Sorrento) are automatically individual members of the ESR until end April of the following year.
Postdoctoral position in (i) advanced manufacturing and (ii) pitch precursor development at Drexel University.
Postdoc at the National Institute of Standards and Technology in Gaithersburg, MD.
Postdoctoral position available in Colloidal Gel Simulation
Porstdoctoral position on bio-based fiber and nanomaterial composites.
PhD project on the molecular origin of the nonlinear shear and extensional behavior of double dynamics networks.
The 2018 Rheology price of the German Rheology Society (DRG) was given to Clara Weis at the occasion of the Joint Symposium of the Belgian Group of Rheology and the German Rheological Society "Rheology – 360°" in Luxembourg during March 19-20, 2018.
Professor Michael Rubinstein of University of Duke University is the 2018 Bingham Medalist of The Society of Rheology.
The Polish Society of Engineering Rheology (PSER) is now full member of the European Society of Rheology (ESR).
Hanswalter Giesekus passed away on December 4, 2017. An obituary will be published soon in Rheologica Acta.
The ASR Council has awarded the ASR Medallion to Prof. Raja R. Huilgol in recognition of his outstanding and meritorious contributions to the science and technology of rheology.
June 14-15, 2018
Are you a rheologist? Do you study or work with the rheological properties of materials or products? Or are you working with functional materials and wondering how their rheological properties are important and can be optimized? Join us in Trondheim at NRC2018 to present, to discuss, to network and to advance rheology in the Nordic countries and beyond.
June 17 - 21, 2018
The 9th TOP conference is organized by the University of Naples Federico II and by the University of Campania “Luigi Vanvitelli” during June 17- 21, 2018 in Ischia, Italy.
June 21 - 22, 208
The IRDL organizes in June 2018 in Guidel/France a workshop in honor of Pierre Carreau in collaboration with the GFR (French Group of Rheology).
July 1 - 4, 2018
The conference will cover the physical, physiological and psychological aspects of eating and oral processing. We aim to bring together scientists from the disciplines of oral processing and biology, food science and technology, sensory science, dentistry, biophysics and biochemistry, and human nutrition to present and discuss their latest findings on all topics of eating, sensory perception, food breakdown in the mouth, and simulated, in-vitro oral processing among others.
July 9 - 13, 2018
Second edition of the Summer School on Complex Fluid-Flows in Microfluidics will be held during July 9 - 13, 2018 at the University of Porto.